Food Grade Corn Starch

Food Grade Corn Starch: 1.Certificate:SGS CIQ HACCP KOSHER 2.Output: 300000 Tons 3.Use:Food Additive&Ingredients

A.Food Grade Corn Starch :

1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium glutamate and citric acid can also be made after the preparation of Saccharification, fermentation, etc.

2.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve the paper's physical properties, surface properties, printability, etc.

3.Corn Starch used in the pharmaceutical industry.It has been Widely used in the pharmaceutical excipients, plays the role of adhesive, diluter, giving type, and collapse. In the medical,it plays the main role of dental materials, bone glue, gel electrophoresis, medical gloves and other lubricants. In addition, antibiotic drugs, vitamin C, glucose, are made in the processes of starch saccharification , hydrogenated, and fermentation.

4.Corn Starch for the textile industry.It is often used  as a sizing agent, printing and dyeing finishing agent, as well as stiffness, etc.

In addition, corn starch can also be used in the petroleum industry, building materials industry, lotion cosmetics industry, metallurgical industrial, means of agricultural production, packaging industry, etc.

B.Certificate:

C.Specification:

Commodity   name		Corn starch		Sample   source	storage
Matrix   quantity		25kg		Sampling   quantity	500g
Perform   standard		GB/T8885-2008		Report   date	2012/03/05
bATCH   NO.		20120305		PRODUCTION DATE	05/03/2012
EXPIRY DATE		03/04/2014
Item   name				Standard   request	Test   result
specifications	Moisture,%   (m/m)			13.5   max	13.0
	Finess,   %(m/m)			99.5   min	99.9
	Spot,cell/cm2			0.15   max	0.13
	Acidity   ,0T			1.5 max	1.4
	As(dry   basis),%(m/m)			0.15   max	0.14
	Fat(dry basis),%(m/m)			0.15   max	0.12
	SO2,   mg/kg			30 max	16
	Protein(dry   basis),%(m/m)			0.35   max	0.35
	PH			5.4-6.4	5.5
Sense specification	Standard request				Test   result
	appearance		White   or pale yellow shade powder, and it’s glossy.		eligible
	odor		Have   the special odor of corn starch, no peculiar smell		eligible
conclusion:comply with the perform standard

Food Grade Corn Starch