Concentration 75%-82% Glucose Syrup

Concentration 75%-82% Glucose Syrup: 1.Use:Sweetener&Food Additive 2.Certificate:ISO HACCP KOSHER HALAL 3.Output:300000 Ton

Concentration 75%-82% Glucose Syrup:

A.Mian Info:

1)Dry solid: 75%, 77%, 80%, 81%, 82%

2)HS CODE: 1702900090

3)Certificate: KOSHER HALAL HACCP QS ISO 

B.Package:

8kg 9kg 280kg 300kg plastic drum, 15kg 24kg tin

Load quantity-according to the demand of customer

C.Usage:

corn syrup , mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique.It is used in many industries such as candy, drinks, beer brewage,confectionary,frozen food,beverage,beer,yellow wine,ratafee,jelly,baking food , candied fruit,flavoring,enzyme preparation,medicine,meat products etc.

D.Package Picture:

 

 

E.Specification:

Items	STANDARD	RESULT
Appearance	Colorless transparent viscous liquid	PASS
Smell	Normal	PASS
Flavor	Soft sweet, no particular taste	PASS
Dry Solids	75%	75.1%
Maltose Content	>50%	53.2%
Dextrose Content	<3.5%	3.4%
Maltotriose	<21%	20.3%
Higher Saccharides	<35%	30%
Ash	<0.2%	0.1%
Moisture	<25%	24.8%
DE   Value	41-60	49
PH   Value	4.0-6.0	5.0
Boiling   temperature	>130	135
Transparence	>95	97
Sulphate   ash	<0.6	0.4
Pb(Pb2+)	<0.5mg/kg	0.3
Cu(Cu)	<5.0mg/kg	4.0
As(As3-)	<0.5mg/kg	0.4
Coliforms   (N)	≤3MPN/g	2.5
Total   bacterias (N)	≤3000cfu/g	2500
Pathogens   (samolnella)	Negative	pass

  F.Certification:

 

Concentration 75%-82% Glucose Syrup